FLORES ANAYA, Santos Maximino; GUEVARA PÉREZ, Américo; CORDOVA-RAMOS, Javier S.; SOLARI-GODIÑO, Armando. Effect of hydrolysis enzymatic time on the techno-functional properties and antioxidant capacity of jumbo squid Dosidicus gigas. Ciencia e Investigación, [S. l.], v. 23, n. 2, p. 15–21, 2020. DOI: 10.15381/ci.v23i2.19377. Disponível em: https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/19377.. Acesso em: 16 aug. 2024.