Flores Anaya, Santos Maximino, et al. “Effect of Hydrolysis Enzymatic Time on the Techno-Functional Properties and Antioxidant Capacity of Jumbo Squid Dosidicus Gigas”. Ciencia E Investigación, vol. 23, no. 2, Dec. 2020, pp. 15-21, https://doi.org/10.15381/ci.v23i2.19377.