Vargas R., Yanet, et al. “Bromatological Chemical Study of the Fruit of the níspero De Palo (Mespilus Germanica l.) from Ayacucho”. Ciencia E Investigación, vol. 12, no. 2, Dec. 2009, pp. 90-94, https://doi.org/10.15381/ci.v12i2.3405.