Benefits of implementing a health and safety management system at work under the ISO 45001: 2018 standard in flower companies to reduce accident
DOI:
https://doi.org/10.15381/iigeo.v25i49.21312Keywords:
occupational health system, occupational safety, ISO 45001, floriculture, floriculture sectorAbstract
Implementing a Health and Safety Management System at Work under the ISO 45001: 2018 standard has become increasingly important in companies from different sectors, considering that this international standard aims to help organizations establish a safe work environment for the collaborators; On the other hand, the floriculture sector in Peru, which is usually located in Andean areas, is in a period of growth, generating more than 25 thousand jobs. The methodology used in this research was the systematic search of the literature on the implementation of the ISO 45001: 2018 standard in different companies, where the benefits were identified: Preliminary diagnosis of the STT situation, Control and monitoring of the security plan, reduction accident rate, Increase productivity and Improvement of working conditions for employees, achieved after its implementation; Despite these identified benefits, this standard is not yet applied in the floriculture sector.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Pedro Minchán Yopla, Cayo León Fernández
This work is licensed under a Creative Commons Attribution 4.0 International License.
AUTHORS RETAIN THEIR RIGHTS:
a. Authors retain their trade mark rights and patent, and also on any process or procedure described in the article.
b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the Rev. Inst. investig. Fac. minas metal cienc. geogr.
c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).
