PROCESS FOR DRINKING FROM NUTRACEUTICAL MYRCIARIA DUBIA (CAMU CAMU), AIMED TO REDUCE EFFECT GENOTOXICITY IN SCHOOL-AGE CHILDREN. Revista Peruana de Química e Ingeniería Química, [S. l.], v. 12, n. 2, p. 34–41, 2009. Disponível em: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4333.. Acesso em: 17 aug. 2024.