Surface adhesion fermentation: a new fermentation category

Authors

  • Marcel Gutiérrez-Correa Laboratorio de Micología y Biotecnología, Universidad Nacional Agraria La Molina
  • Gretty K. Villena

DOI:

https://doi.org/10.15381/rpb.v10i2.2492

Keywords:

Biofilms, solid substrate fermentation, differential gene expression, fungi

Abstract

Basic knowledge on solid state fermentation and on biofilm formation is summarized and related to cell adhesion processes. These subjects are covered from the engineering and molecular biology points of view. Contrary to the common believe, the advantages of solid state fermentation are related to the adhesion of fungi to solid particles instead of being due to the low water content. Thus, solid state fermentation and biofilm fermentation (erroneously known as adsorption immobilization) are technical variants of the same biological process, and should be referred as Surface Adhesion Fermentation.

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Published

12/31/2003

Issue

Section

Reviews

How to Cite

Gutiérrez-Correa, Marcel, and Gretty K. Villena. 2003. “Surface Adhesion Fermentation: A New Fermentation Category”. Revista Peruana De Biología 10 (2): 113-24. https://doi.org/10.15381/rpb.v10i2.2492.