MAMANI-LINARES, Lindon W.; GALLO, Carmen. CHEMICAL COMPOSITION AND INSTRUMENTAL QUALITY OF BOVINE, LLAMA (LAMA GLAMA) AND HORSE MEAT UNDER AN EXTENSIVE PRODUCTION SYSTEM. Revista de Investigaciones Veterinarias del Perú, [S. l.], v. 22, n. 4, p. 301–311, 2011. DOI: 10.15381/rivep.v22i4.329. Disponível em: https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/329.. Acesso em: 17 jul. 2024.