Mamani-Linares, Lindon W., and Carmen Gallo. 2011. “CHEMICAL COMPOSITION AND INSTRUMENTAL QUALITY OF BOVINE, LLAMA (LAMA GLAMA) AND HORSE MEAT UNDER AN EXTENSIVE PRODUCTION SYSTEM”. Revista De Investigaciones Veterinarias Del Perú 22 (4): 301-11. https://doi.org/10.15381/rivep.v22i4.329.