Mamani-Linares, Lindon W., Faustino Cayo, and Carmen Gallo. 2014. “CARCASS CHARACTERISTICS, QUALITY OF MEAT AND CHEMICAL COMPOSITION OF MEAT LLAMA: A REVIEW”. Revista De Investigaciones Veterinarias Del Perú 25 (2): 123-50. https://doi.org/10.15381/rivep.v25i2.8484.