[1]
J. Huanilo Tarazona and S. Morales-Cauti, “Determination of tetracycline residues in pork meat from two slaughterhouses in Lima (2018)”, Rev. investig. vet. Perú, vol. 32, no. 6, p. e21688, Dec. 2021, doi: 10.15381/rivep.v32i6.21688.