DAMIÁN BASTIDAS, Narda Lucía; MUJICA ALBÁN, Elydia Cornelia. Comparison of calcium bioaccessibility in cow’s milk, sesame seeds (Sesamun indicum) and almond (Prunus amygdalus). Anales de la Facultad de Medicina, [S. l.], v. 81, n. 4, 2021. DOI: 10.15381/anales.v81i4.18932. Disponível em: https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/18932.. Acesso em: 17 jul. 2024.