ANTIMICROBIAL EFFECT OF VITAMIN C, VITAMIN E AND ESSENTIAL OIL OF ROMERO (Rosmarinus oficinalis) IN FRANKFURT CHICKEN SAUSAGES. Industrial Data, [S. l.], v. 20, n. 2, p. 27–36, 2017. DOI: 10.15381/idata.v20i2.13957. Disponível em: https://revistasinvestigacion.unmsm.edu.pe/index.php/idata/article/view/13957.. Acesso em: 17 jul. 2024.