STUDY OF THE COMPOSITION OF PISCO OF DIFFERENT VARIETY OF GRAPES FROM PISCO FROM THE MUST TO THE PRODUCT (PART I - THE MUST). Revista Peruana de Química e Ingeniería Química, [S. l.], v. 11, n. 2, p. 50–53, 2008. Disponível em: https://revistasinvestigacion.unmsm.edu.pe/index.php/quim/article/view/4696.. Acesso em: 17 aug. 2024.