VILCAPOMA, Amabilia; FLORES, Abad; LEÓN, Jorge; ALVARADO, Débora. Determination of the frequency of Vibrio parahaemolyticus and other halophilic vibrios in fresh prepared foods and processed marine products. Revista Peruana de Biología, [S. l.], v. 4, n. 1-2, p. 17–20, 1992. DOI: 10.15381/rpb.v4i1-2.8334. Disponível em: https://revistasinvestigacion.unmsm.edu.pe/index.php/rpb/article/view/8334.. Acesso em: 17 jul. 2024.