Sistema Experto para la prevención de enfermedades basado en el consumo de alimentos cotidianos
DOI:
https://doi.org/10.15381/risi.v6i1.3117Keywords:
Expert System, knowledge base, prevention of illnesses, natural medicine.Abstract
The objective of this article is to explain how to model an Expert System (ES) for the prevention and treatment of illnesses based on the daily food consumption. In summary, the Expert System that we have modelling, permit you to register as entry symptoms, illnesses, or medical test results from a patient and generates as output a list of alternatives of foods that the patient should consume at breakfasts, lunches, and dinner. Thus , the patient relieves their symptoms, maintaining where possible their normal food consumption habits. Of course the ES will be responsible for the linkage of the dishes recommended by the system with natural products that relieve the symptoms registered as input.Downloads
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Copyright (c) 2009 Hugo Vega Huerta, Augusto Cortez Vásquez, Ana Maria Huayna
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
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