CAICEDO, Willan; CAICEDO, Luis. Chemical and microbiological characteristics of cocoa shell silage (Theobroma cacao L) treated with natural yogurt. Revista de Investigaciones Veterinarias del Perú, [S. l.], v. 32, n. 6, p. e21692, 2021. DOI: 10.15381/rivep.v32i6.21692. Disponível em: https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/21692.. Acesso em: 17 aug. 2024.