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Torres Salado N, Gómez Trinidad M, Sánchez Santillán P, Rojas García AR, Maldonado Peralta M de los Ángeles, Bottini Luzardo MB. Assessment of quality, bromatological and in vitro fermentative characteristics at different times lactic fermentation of ripe mango silage. Rev. investig. vet. Perú [Internet]. 2021 Apr. 23 [cited 2024 Jul. 3];32(2):e18343. Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/18343