Presence of listeria monocytogenes in pig carcasses in Lima, Peru

Authors

  • Edy Waldo Barrientos H. Laboratorio de Salud Pública y Salud Ambiental, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima
  • Juan Raúl Lucas L. Laboratorio de Salud Pública y Salud Ambiental, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima
  • Daphne Ramos D. Laboratorio de Salud Pública y Salud Ambiental, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima
  • Mónica Rebatta T. Laboratorio de Salud Pública y Salud Ambiental, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima
  • Teresa Arbaiza F. Laboratorio de Bioquímica, Nutrición y Alimentación Animal, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima

DOI:

https://doi.org/10.15381/rivep.v26i1.10907

Keywords:

carcasses, slaughterhouse, pigs, in situ hybridization

Abstract

The aim of this study was to determine the presence ofListeria monocytogenes in pig carcasses in Lima, Peru. Samples were collected from the the surface of 88 carcasses in a slaughterhouse. Samples were enriched with BLEB medium and PALCAM broth. The pathogen was identified using the in situ hybridization molecular technique. The 13.9 ± 6.1% of carcasses were positive to L. monocytogenes, possibly due to deficiencies in the application and control of good manufacturing practices and standard sanitary operations in the slaughterhouse.

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Author Biography

  • Teresa Arbaiza F., Laboratorio de Bioquímica, Nutrición y Alimentación Animal, Facultad de Medicina Veterinaria, Universidad Nacional Mayor de San Marcos, Lima

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Published

2015-03-30

Issue

Section

Artículos Primarios

How to Cite

Barrientos H., E. W., Lucas L., J. R., Ramos D., D., Rebatta T., M., & Arbaiza F., T. (2015). Presence of listeria monocytogenes in pig carcasses in Lima, Peru. Revista De Investigaciones Veterinarias Del Perú, 26(1), 135-139. https://doi.org/10.15381/rivep.v26i1.10907