Performance of hydroponics of peas with barley and wheat in the production of germinates
DOI:
https://doi.org/10.15381/rivep.v26i1.10910Keywords:
hydroponics, germinated, barley, associationAbstract
The aim of this study was to determine the effects of the associations pea-barley and pea-wheat in six ratios (0/100, 20/80, 40/60, 60/40, 80/20, 100/0) of hydroponics on the percentage of dry matter, organic matter and crude protein, height of the plant, and on the yield of green fodder, dry matter, organic matter and crude protein. A randomized factorial 2 x 6 (ratio x association) with 5 replicates per treatment was used. The percentage of dry matter and yield of green fodder were statistically similar in pea-barley and pea-wheat associations. The percentages of organic matter and crude protein were affected by the association and the level of legume/grass ratio. The average percentage of crude protein in both associations was 22.37%. The proportion of legume/grass did not affect plant height.Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2015 José Luis Contreras H., Miguel Tunque Q., Alfonso G. Cordero F.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
AUTHORS RETAIN THEIR RIGHTS:
a. Authors retain their trade mark rights and patent, and also on any process or procedure described in the article.
b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the Revista de Investigaciones Veterinarias del Perú (RIVEP).
c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).