Performance of hydroponics of peas with barley and wheat in the production of germinates

Authors

  • José Luis Contreras H. Departamento Académico de Zootecnia, Facultad de Ciencias de Ingeniería (FCI), Universidad Nacional de Huancavelica (UNH), Huancavelica
  • Miguel Tunque Q. Gobierno Regional de Huancavelica
  • Alfonso G. Cordero F. Departamento Académico de Zootecnia, Facultad de Ciencias de Ingeniería (FCI), Universidad Nacional de Huancavelica (UNH), Huancavelica

DOI:

https://doi.org/10.15381/rivep.v26i1.10910

Keywords:

hydroponics, germinated, barley, association

Abstract

The aim of this study was to determine the effects of the associations pea-barley and pea-wheat in six ratios (0/100, 20/80, 40/60, 60/40, 80/20, 100/0) of hydroponics on the percentage of dry matter, organic matter and crude protein, height of the plant, and on the yield of green fodder, dry matter, organic matter and crude protein. A randomized factorial 2 x 6 (ratio x association) with 5 replicates per treatment was used. The percentage of dry matter and yield of green fodder were statistically similar in pea-barley and pea-wheat associations. The percentages of organic matter and crude protein were affected by the association and the level of legume/grass ratio. The average percentage of crude protein in both associations was 22.37%. The proportion of legume/grass did not affect plant height.

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Published

2015-03-30

Issue

Section

Artículos Primarios

How to Cite

Contreras H., J. L., Tunque Q., M., & Cordero F., A. G. (2015). Performance of hydroponics of peas with barley and wheat in the production of germinates. Revista De Investigaciones Veterinarias Del Perú, 26(1), 9-19. https://doi.org/10.15381/rivep.v26i1.10910