Quantification of micotoxins in feedstuffs used in commercial poultry diets
DOI:
https://doi.org/10.15381/rivep.v26i4.11209Keywords:
ochratoxine A, toxin T-2, corn, soybean mealAbstract
The study aimed to quantify the presence of micotoxins ochratoxine A and toxin T-2 in two common feedstuffs used in poultry diets (yellow corn and soybean meal) from different origins. Samples received for analysis from 2007 to 2011 were included in the study: 139 samples of corn and 64 of soybean meal were analyzed for ochratoxine A and 193 samples of corn and 144 of soybean were analized for toxin T-2. Results showed 66.2 and 67.4% positive samples of maize to ochratoxine A and toxin T-2 respectively, and 71.9 y 88.9% positive samples of soybean for ochratoxine A and toxin T-2 respectively. None of the samples surpassed the accepted limits recommended by the European Commission (2006/576/EC).Downloads
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Copyright (c) 2015 Johnatan Castro, Arnaldo Alvarado, Ysabel Koga, Robert Tinoco
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