Morphometric characteristics of indigenous chicken in rural communities of southern Ecuador

Authors

  • Gustavo Villacís Rivas Centro de Biotecnología, Universidad Nacional de Loja
  • Galo Escudero Sánchez Carrera de Medicina Veterinaria, Universidad Nacional de Loja
  • Fredy Cueva Castillo Centro de Biotecnología, Universidad Nacional de Loja
  • Agusto Luzuriaga Neira Centro de Biotecnología, Universidad Nacional de Loja

DOI:

https://doi.org/10.15381/rivep.v27i2.11639

Keywords:

morphometric characteristics, indigenous chicken, body weight, tarsus

Abstract

The present study aimed to study the morphological variability of indigenous chicken in the south of Ecuador. A total of 200 adult individuals (31 males and 169 females) were characterized with the support of 14 descriptors for morphometric characterization established by FAO. On these measurements, body weight and length of the tarsus were selected due to their direct relationship with the productive characteristics of interest to the study. Ten biotypes of indigenous chicken were identified having evident physical differences among them. By using a multivariate statistical analysis, the biotypes were grouped in three clusters for females and in two clusters for males.

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Published

2016-06-15

Issue

Section

Artículos Primarios

How to Cite

Villacís Rivas, G., Escudero Sánchez, G., Cueva Castillo, F., & Luzuriaga Neira, A. (2016). Morphometric characteristics of indigenous chicken in rural communities of southern Ecuador. Revista De Investigaciones Veterinarias Del Perú, 27(2), 218-224. https://doi.org/10.15381/rivep.v27i2.11639