Use of pinto peanut (Arachis pintoi Krapov & WC Greg) meal in guinea pig feeding (Cavia porcellus L)

Authors

  • Alejandrina Sotelo M. Facultad de Zootecnia, Universidad Nacional Agraria La Molina, Lima
  • Carlos Contreras M. Facultad de Zootecnia, Universidad Nacional Agraria La Molina, Lima
  • Edgar Norabuena M. Facultad de Ingeniería Química y Textil, Universidad Nacional de Ingeniería, Lima
  • Gladys Carrión C. Facultad de Zootecnia, Universidad Nacional Agraria La Molina, Lima
  • Victoria Reátegui Q. Facultad de Agronomía, Universidad Nacional de la Amazonía Peruana, Iquitos
  • Roxana Castañeda Facultad de Ciencias Veterinarias y Biológicas, Universidad Científica del Sur, Lima

DOI:

https://doi.org/10.15381/rivep.v29i4.15307

Keywords:

Arachis pintoi, feed conversion, guinea pigs, carcass yield, economic retribution

Abstract

The aim of the present study was to evaluate the effect of pinto peanut Arachis pintoi in guinea pigs in the growing stage. The experiment lasted for 49 days and included 64 weaned male guinea pigs, arranged in a completely randomized block design with four treatments (0, 5, 10, 15% levels of A. pintoi meal), with four repetitions and four guinea pigs per repetition The results indicate that there was no significant difference between A. pintoi levels for body weight gain, feed intake, feed conversion, carcass yield and economic retribution.

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Published

2018-11-25

Issue

Vol. 29 No. 4 (2018)

Section

Artículos Primarios

License

Copyright (c) 2018 Alejandrina Sotelo M., Carlos Contreras M., Edgar Norabuena M., Gladys Carrión C., Victoria Reátegui Q., Roxana Castañeda

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

AUTHORS RETAIN THEIR RIGHTS:

a. Authors retain their trade mark rights and patent, and also on any process or procedure described in the article.

b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the Revista de Investigaciones Veterinarias del Perú (RIVEP).

c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).

How to Cite

Sotelo M., A., Contreras M., C., Norabuena M., E., Carrión C., G., Reátegui Q., V., & Castañeda, R. (2018). Use of pinto peanut (Arachis pintoi Krapov & WC Greg) meal in guinea pig feeding (Cavia porcellus L). Revista De Investigaciones Veterinarias Del Perú, 29(4), 1249-1258. https://doi.org/10.15381/rivep.v29i4.15307