Effect of supplementation with increasing levels of probiotics on the histomorphometry of the small intestine of guinea pig (Cavia porcellus)

Authors

  • Jhosseline Puente V. Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, Laboratorio de Bioquímica, Nutrición y Alimentación Animal. Lima, Perú
  • Fernando Carcelén C. Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, Laboratorio de Bioquímica, Nutrición y Alimentación Animal. Lima, Perú
  • Miguel Ara G. Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, Laboratorio de Bioquímica, Nutrición y Alimentación Animal. Lima, Perú
  • Sandra Bezada Q. Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, Laboratorio de Bioquímica, Nutrición y Alimentación Animal. Lima, Perú
  • Amparo Huamán C. Universidad Nacional Mayor de San Marcos, Centro de Investigaciones IVITA, Estación Experimental El Mantaro. Junín, Perú
  • Gilberto Santillán Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, Laboratorio de Histología, Embriología y Patología Animal. Lima, Perú
  • Rosa Perales Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, Laboratorio de Histología, Embriología y Patología Animal. Lima, Perú
  • Jorge Guevara V. Universidad Nacional Mayor de San Marcos, Facultad de Química e Ingeniería Química, Escuela Académico Profesional de Ingeniería Agroindustrial. Lima, Perú
  • Ana Asencios M. Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, Laboratorio de Bioquímica, Nutrición y Alimentación Animal. Lima, Perú

DOI:

https://doi.org/10.15381/rivep.v30i2.16086

Keywords:

guinea pig; probiotic; gut histomorphometry

Abstract

The present study evaluated the effect of supplementation with increasing levels of a liquid probiotic on the histomorphometry of the small intestine in guinea pigs. Fifty male guinea pigs were used from 3 days of age, distributed in a completely randomized design of five treatments with 10 repetitions each: 0, 1, 2 or 3 ml of probiotic or an antibiotic growth promoter (AGP, Zn-Bacitracin). Samples of duodenum, jejunum and ileum were taken from each animal at 84 days of age and the length and width of the intestinal villi, the depth of the Lieberkühn crypts and the length/depth relationship were measured. There were no consistent response patterns for most of the measurements in the three segments, except for a linear response (p=0.047) of the length/depth ratio in the duodenum and a positive effect (p=0.008) of the AGP over the length of villi in the ileum. It is concluded that, under the conditions of the study, the levels of the probiotic did not cause an increase in the villus dimensions and if they did, the effect was masked by an accelerated rate of cell extrusion in the villi.

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Published

2019-07-05

Issue

Section

Artículos Primarios

How to Cite

Puente V., J., Carcelén C., F., Ara G., M., Bezada Q., S., Huamán C., A., Santillán, G., Perales, R., Guevara V., J., & Asencios M., A. (2019). Effect of supplementation with increasing levels of probiotics on the histomorphometry of the small intestine of guinea pig (Cavia porcellus). Revista De Investigaciones Veterinarias Del Perú, 30(2), 624-633. https://doi.org/10.15381/rivep.v30i2.16086