Relationship between composition, antioxidant capacity and phenolic content of feed concentrate for dogs
DOI:
https://doi.org/10.15381/rivep.v30i3.16721Keywords:
feed, antioxidants, canine, oxidative stress, phenolsAbstract
Oxidative stress has been associated with the development of many chronic and degenerative diseases in canines. The presence of antioxidants in food contributes to the reduction of the harmful effects of reactive oxygen species (ROS) and nitrogen (RNS). Polyphenols are a group of substances with high antioxidant activity and play an important role in the prevention of diseases. The aim of this study was to evaluate the relationship between the composition, the antioxidant capacity and the polyphenol content of dog feeds from different commercial segments. Nineteen dog foods from four commercial segments: popular, economic, premium and super premium were randomly selected. Through a bromatological analysis the composition of each feed was evaluated. Total antioxidant capacity (TAC) and total phenolic content (TFC) were measured through the ABTS and Folin-Ciocalteu methods, respectively. Analysis of variance and correlation were performed. Dog feeds of the premium and super premium segments presented higher proportions of crude protein and fat, and lower crude fiber, ash, calcium and phosphorus, in comparison with feeds of the popular and economic segments (p<0.05). For the popular, economic, premium and super premium segments, TFC values of 160.1 ± 49.8, 146.7 ± 41.5, 131.6 ± 21.5 and 144.9 ± 34.1 mg of gallic acid/100 g of sample and CAT values of 3146.0 ± 564.5, 2895.4 ± 581.0, 2837.6 ± 241.7 and 2875.79 ± 325.8 μmol Trolox/L sample were determined, respectively (p>0.05). A positive correlation was found between crude fiber content and TFC (r = 0.47, p<0.05). It is concluded that commercial segmentation of the dog feeds is not reflected in its antioxidant contribution and a higher crude fiber content, typical of feeds of the popular and economic segments, is positively associated with the content of phenols.
Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2019 Giovanni Restrepo B., Alexandra Usuga S., Luis Miguel Gomez, Carolina Mesa Pineda, Oliver Restrepo Rojas, Juan Camilo Duque, Benjamín A. Rojano
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
AUTHORS RETAIN THEIR RIGHTS:
a. Authors retain their trade mark rights and patent, and also on any process or procedure described in the article.
b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the Revista de Investigaciones Veterinarias del Perú (RIVEP).
c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).