Evaluation of virulence factors of strains of Salmonella Typhimurium isolated from diseased and healthy guinea pigs (Cavia porcellus)
DOI:
https://doi.org/10.15381/rivep.v32i5.21331Keywords:
guinea pig, Salmonella Typhimurium, virulence factors, PCR MultiplexAbstract
The present study evaluated the presence of 10 genes encoding various virulence factors of biological importance in 100 Salmonella Typhimurium isolates, where 90 isolates came from sick guinea pigs and 10 from apparently healthy ones. DNA was extracted from all isolates and analyzed using the Multiple PCR technique to assess the presence of the spvB, spiA, cdtB, sipB, tolC, sitC, lpfC, sifA, sopB and pefA genes. A similar genetic pattern was obtained, with variable detection frequencies greater than 60%, both in healthy and sick guinea pigs, except for the cdtB gene, which was not detected. There were no significant differences between the presence of Salmonella Typhimurium virulence factors isolated from sick guinea pigs and apparently healthy guinea pigs.
Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2021 Carla Duran Gonzalez, Luis Luna Espinoza, Dennis Carhuaricra Huamán, Guillermo Salvatierra Rodríguez, Raúl Rosadio Alcántara, Lenin Maturrano Hernández
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.
AUTHORS RETAIN THEIR RIGHTS:
a. Authors retain their trade mark rights and patent, and also on any process or procedure described in the article.
b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the Revista de Investigaciones Veterinarias del Perú (RIVEP).
c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).