Sensory, chemical and microbiological changes during storage of jumbo squid mantle (Dosidicus gigas) at 0 and 5°C

Authors

  • Daniel Pariona-Velarde Laboratorio de Bioquímica y Biopolímeros. Dirección de Investigación, Desarrollo, Innovación y Transferencia Tecnológica, Instituto Tecnológico de la Producción. Peru https://orcid.org/0000-0003-3927-2874
  • Maritza Barriga-Sánchez Dirección de Investigación, Desarrollo, Innovación y Transferencia Tecnológica, Instituto Tecnológico de la Producción. Peru https://orcid.org/0000-0001-8146-0575

DOI:

https://doi.org/10.15381/rivep.v33i5.23307

Keywords:

Dosidicus gigas, Psychophilic, Mesophiles, Log(Put Cad Hist)

Abstract

The aim of this study was to evaluate the sensory, chemical and microbiological changes in the mantle of giant squid (Dosidicus gigas) with skin (CP) and without skin (SP) stored on ice (0 ± 1 ºC) for 19 days and refrigerated (5 ± 1 ºC) for 8 days. Chemical evaluation was performed by analysing trimethylamine nitrogen (N-TMA), volatile base nitrogen (N-BVT), hypoxanthine/adenosine monophosphate ratio (Hx/AMP), pH, biogenic amines, and microbiological evaluation by the count of mesophilic, psychrophilic and enterobacteria bacteria. Sensory characteristics evaluated were odour (raw and cooked), flavour, texture, and general acceptability. Principal Component Analysis (PCA) and Pearson's Correlation (p<0.05) were used to find the association between sensory impairment and chemical or microbiological analyses. It is concluded that the analyses of Log(Put+Cad+Hist), Log (Psychrophiles) and Log. (mesophiles) would be adequate to describe the changes in the mantle of giant squid stored at 0 and 5 °C.

Downloads

Download data is not yet available.

Downloads

Published

2022-10-27

Issue

Vol. 33 No. 5 (2022)

Section

Artículos Primarios

License

Copyright (c) 2022 Daniel Pariona-Velarde, Maritza Barriga-Sánchez

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

AUTHORS RETAIN THEIR RIGHTS:

a. Authors retain their trade mark rights and patent, and also on any process or procedure described in the article.

b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the Revista de Investigaciones Veterinarias del Perú (RIVEP).

c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).

How to Cite

Pariona-Velarde, D., & Barriga-Sánchez, M. (2022). Sensory, chemical and microbiological changes during storage of jumbo squid mantle (Dosidicus gigas) at 0 and 5°C . Revista De Investigaciones Veterinarias Del Perú, 33(5), e23307. https://doi.org/10.15381/rivep.v33i5.23307