Occurrence of Salmonella spp in pork processing plants from Colombia: Systematic review and meta-analysis

Authors

  • Ana Karina Carrascal-Camacho Pontificia Universidad Javeriana, Facultad de Ciencias, Departamento de Microbiología, Bogotá DC, Colombia
  • Irina Barrientos-Anzola Pontificia Universidad Javeriana, Facultad de Ciencias, Departamento de Microbiología, Bogotá DC, Colombia https://orcid.org/0000-0003-0499-3129
  • Fernando Sampedro Environmental Health Sciences, School of Public Health, University of Minnesota, Minneapolis, EEUU https://orcid.org/0000-0003-1155-2751
  • Fernando Rojas Asociación Porkcolombia - Fondo Nacional de la Porcicultura, Centro de Investigación y Transferencia de Tecnología del Sector Porcícola, Bogotá DC, Colombia
  • Mónica Pérez Asociación Porkcolombia - Fondo Nacional de la Porcicultura, Centro de Investigación y Transferencia de Tecnología del Sector Porcícola, Bogotá DC, Colombia https://orcid.org/0000-0002-1715-6410
  • Anders Dalsgaard Universidad de Copenhague, Facultad de Ciencias Médicas y de Salud, Departamento de Ciencias Animales y Veterinarias, Copenhague, Dinamarca
  • Adriana Pulido-Villamarín A. Universidad de Copenhague, Facultad de Ciencias Médicas y de Salud, Departamento de Ciencias Animales y Veterinarias, Copenhague, Dinamarca https://orcid.org/0000-0002-1854-7886
  • María Alejandra Camacho-Carrillo Pontificia Universidad Javeriana, Facultad de Ciencias, Departamento de Microbiología, Bogotá DC, Colombia

DOI:

https://doi.org/10.15381/rivep.v34i6.25111

Keywords:

Salmonella spp, Prevalence, Slaughterhouse, Colombia

Abstract

A systematic literature review was carried out in Science Direct, PubMed, SciELO, EBSCO host, Redalyc, ProQuest and Google Scholar databases, followed by a meta-analysis to estimate the combined prevalence of Salmonella spp in pig carcasses in processing plants in the country. A total of 3007 scientific articles, technical reports, thesis works, and technical meeting presentations papers between 2009 and 2020 were collected. Those that did not meet the inclusion criteria were removed. Thus, 51 studies were reviewed in detail, selecting 11 documents that were used in the meta-analysis. The combined prevalence of Salmonella spp in pig carcasses was 9.7% (4.0-16.2%). The meta-analysis showed a high heterogeneity in prevalence. The low number of reports related to the prevalence of Salmonella in pork processing plants highlighted the need to study, monitor and report the presence of Salmonella spp to keep pathogen prevalence data updated due to its impact on public health.

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Published

2023-12-18

Issue

Vol. 34 No. 6 (2023)

Section

Artículos Primarios

License

Copyright (c) 2023 Ana Karina Carrascal-Camacho, Irina Barrientos-Anzola, Fernando Sampedro, Fernando Rojas, Mónica Pérez, Anders Dalsgaard, Adriana Pulido-Villamarín A., María Alejandra Camacho-Carrillo

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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How to Cite

Carrascal-Camacho, A. K., Barrientos-Anzola, I., Sampedro, F., Rojas, F., Pérez, M. ., Dalsgaard, A., Pulido-Villamarín A., A., & Camacho-Carrillo, M. A. (2023). Occurrence of Salmonella spp in pork processing plants from Colombia: Systematic review and meta-analysis. Revista De Investigaciones Veterinarias Del Perú, 34(6), e25111. https://doi.org/10.15381/rivep.v34i6.25111