Antibacterial potential of Cyrtocarpa procera on pathogens that affect Veterinary Medicine and Public Health

Authors

  • Xochitl De Jesús-Martínez Universidad Autónoma del Estado de Hidalgo, Área Académica de Medicina Veterinaria y Zootecnia, Instituto de Ciencias Agropecuarias, Tulancingo, Hidalgo, Mexico
  • Adrian Zaragoza-Bastida Universidad Autónoma del Estado de Hidalgo, Área Académica de Medicina Veterinaria y Zootecnia, Instituto de Ciencias Agropecuarias, Tulancingo, Hidalgo, Mexico
  • Agustin Olmedo-Juárez Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad, Jiutepec, Morelos, Mexico
  • Benjamin Valladares-Carranza Universidad Autónoma del Estado de México, Facultad de Medicina Veterinaria y Zootecnia, Centro de Investigación y Estudios Avanzados en Salud Animal, Toluca, Estado de México, Mexico
  • Jaime Olivares-Pérez Universidad Autónoma de Guerrero, Facultad de Medicina Veterinaria y Zootecnia, Mexico
  • María Eugenia López-Arellano Centro Nacional de Investigación Disciplinaria en Salud Animal e Inocuidad, Jiutepec, Morelos, Mexico
  • Nallely Rivero-Perez Universidad Autónoma del Estado de Hidalgo, Área Académica de Medicina Veterinaria y Zootecnia, Instituto de Ciencias Agropecuarias, Tulancingo, Hidalgo, Mexico https://orcid.org/0000-0002-6154-9983

DOI:

https://doi.org/10.15381/rivep.v36i2.28044

Keywords:

Cyrtocarpa procera, pulp, seed, leaf, Minimum Inhibitory Concentration, Minimum Bactericidal Concentration

Abstract

The in vitro antibacterial activity of three hydroalcoholic extracts obtained from the pulp, seed and leaf of Cyrtocarpa procera against bacteria ATCC (American Type Culture Collection) and isolated from clinical cases of importance in veterinary and public health was evaluated. The extracts were obtained by maceration in a hydroalcoholic solution (70:30, water: methanol). The content of total phenolic compounds was determined in the extracts. The antibacterial activity was determined by the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC). The extracts were evaluated at concentrations from 200 to 1.56 mg/mL. The seed extract had a better effect inhibiting bacterial growth on reference strains and those isolated from clinical cases (MIC: 6.25-25 mg/mL), as well as causing bacterial death with MBC of 25-200 mg/mL. The bactericidal effect of the hydroalcoholic extract of C. procera seed was evident over 8/13 bacteria evaluated both ATCC and isolated from clinical cases.

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Published

2025-04-30

Issue

Vol. 36 No. 2 (2025)

Section

Artículos Primarios

License

Copyright (c) 2025 Xochitl De Jesús-Martínez, Adrián Zaragoza-Bastida, Agustín Olmedo-Juárez, Benjamín Valladares-Carranza, Jaime Olivares-Pérez, María Eugenia López-Arellano, Nallely Rivero-Perez

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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How to Cite

De Jesús-Martínez, X., Zaragoza-Bastida, A., Olmedo-Juárez, A., Valladares-Carranza, B., Olivares-Pérez, J., López-Arellano, M. E., & Rivero-Perez, N. (2025). Antibacterial potential of Cyrtocarpa procera on pathogens that affect Veterinary Medicine and Public Health. Revista De Investigaciones Veterinarias Del Perú, 36(2), e28044. https://doi.org/10.15381/rivep.v36i2.28044