RECOVERY OF A INDIGENOUS PIG BRED: “CHATO MURCIANO”

Authors

  • Julia Navas L. Departamento de Tecnología Alimentos y Nutrición, Universidad Católica San Antonio de Murcia, España.

DOI:

https://doi.org/10.15381/rivep.v20i1.584

Keywords:

pig breed, chato murciano, recovery, adaptation, history

Abstract

This paper is a historical-social study for the analysis of the Chato Murciano pig breed. This breed is indigenous to the Region of Murcia, southeast Spain. There are attempts to reinitiate the breeding of an animal that in the past was the basis of family support due to its peculiar characteristics; however, the present economic and ecological conditions have changed.

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Published

2009-07-15

Issue

Vol. 20 No. 1 (2009)

Section

Comunicaciones

License

Copyright (c) 2009 Julia Navas L.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the Revista de Investigaciones Veterinarias del Perú (RIVEP).

c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).

How to Cite

Navas L., J. (2009). RECOVERY OF A INDIGENOUS PIG BRED: “CHATO MURCIANO”. Revista De Investigaciones Veterinarias Del Perú, 20(1), 134-138. https://doi.org/10.15381/rivep.v20i1.584