Association of dietary habits and nutritional status with socioeconomic status of older adults attending a Municipal Program

Authors

  • Fiorella Sánchez Ruiz Escuela Académico Profesional de Nutrición, Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Perú
  • Flor De la Cruz Mendoza Escuela Académico Profesional de Nutrición, Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Perú
  • María Cereceda Bujaico Escuela Académico Profesional de Nutrición, Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Perú
  • Sissy Espinoza Bernardo Escuela Académico Profesional de Nutrición, Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Perú

DOI:

https://doi.org/10.15381/anales.v75i2.8382

Keywords:

Older adults, nutritional status, dietary habits, socioeconomic status, Municipality

Abstract

Background: The population of older adults has been increasing in the country. Addressing their problems is complex. They are considered a risk group, with health and nutrition problems related to socioeconomic and other factors. Objectives: To determine the association of dietary habits and nutritional status with socioeconomic status (SES) in older adults attending a Municipal Program. Design: Descriptive, cross-sectional association study. Setting: Municipal Program for Older Adults of 4 districts in Metropolitan Lima, Peru. Participants: Adults over 60 years of both sexes. Interventions: Weight and height were determined, and previously validated surveys on dietary habits and socioeconomic status were applied to 115 subjects who constantly attended a Municipal Program. Main outcome measures: Nutritional status according to body mass index, adequacy of eating habits according to recommendations, and socioeconomic status by Graffar's scale. Results: Overweight and obesity prevalence were respectively 42.6% and 19.1%. Over 60% had inadequate dietary habits regarding meat (65.2%), dairy (78.3%), beans (87.8%), fruits and vegetables (64.3%). Older adults were located mainly on the medium-low SES (37%) and medium-medium SES (33%). Nutritional status was not significantly associated with SES (p = 0.629). Dietary habits were significantly associated (P <0.05) with SES in the consumption of meat (p=0003), cereals and tubers (p=0038), and fruits and vegetables (p=0001). Conclusions: An association of food habits with SES but not with nutritional status was found in our study subjects.

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Published

2014-06-16

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How to Cite

1.
Sánchez Ruiz F, De la Cruz Mendoza F, Cereceda Bujaico M, Espinoza Bernardo S. Association of dietary habits and nutritional status with socioeconomic status of older adults attending a Municipal Program. An Fac med [Internet]. 2014 Jun. 16 [cited 2024 Jul. 17];75(2):107-11. Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/8382