Bromatological study Rosmarinus officinalis L. “romero” and obtention of its essential oil
DOI:
https://doi.org/10.15381/ci.v18i1.13599Keywords:
Rosmarinus officinalis L., herb flavor, essential oil, borneolAbstract
It was obtained the essential oil from fresh and dehydrated leaves of plant specie Rosmarinus officinalis L. "romero" from Huaraz (Ancash), Huancayo and Lima, with the purpose of determining if the species cultivated, harvested in the time of flowering and post flowering, meets the international standards such as herb flavor. Dehydration was carried out in air circulating oven at 38°C for 48 hours. For the proximal analysis were used methods of OMA of AOAC international (2011). The essential oil was carried out by extraction method of volatile oils draggable by vapor stream. The results obtained in fresh and dehydrated sample in g% were, respectively, humidity (gravimetric method) 62,41 and 18,82; (azeotropic method) 60,50 and 16,20; total ash 2,34 and 5,44; acid insoluble ash 0,16 and 0,15; proteins 4,68 and 5,32; carbohydrates 20,61 and 45,05; fiber 4,52 and 14,62; fat 7,35 and 13,37; ascorbic acid (mg%) 59,20 and 58,66; essential oil obtained (mL in 100 g) 0,36 and 0,35. The ash and carbohydrates content were found in accordance with international standards, while proteins and fats were above and the content of essential oil obtained was below these standards. Borneol, found by thin-layer chromatography, indicated that the sample has commercial quality.Downloads
Published
2015-06-15
Issue
Section
Artículos Originales
License
Copyright (c) 2015 Julio Ponce, Luz F. Guadalupe, Carmen Arana
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
LOS AUTORES RETIENEN SUS DERECHOS:
- Los autores retienen sus derechos de marca y patente, y tambien sobre cualquier proceso o procedimiento descrito en el artículo.
- Los autores retienen el derecho de compartir, copiar, distribuir, ejecutar y comunicar públicamente el articulo publicado en la Revista Ciencia e Investigación (por ejemplo, colocarlo en un repositorio institucional o publicarlo en un libro), con un reconocimiento de su publicación inicial en la Revista Ciencia e Investigación.
- Los autores retienen el derecho a hacer una posterior publicación de su trabajo, de utilizar el artículo o cualquier parte de aquel (por ejemplo: una compilación de sus trabajos, notas para conferencias, tesis, o para un libro), siempre que indiquen la fuente de publicación (autores del trabajo, revista, volumen, numero y fecha).
How to Cite
1.
Ponce J, Guadalupe LF, Arana C. Bromatological study Rosmarinus officinalis L. “romero” and obtention of its essential oil. Ciencia e investigación [Internet]. 2015 Jun. 15 [cited 2024 Jul. 17];18(1):9-13. Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/13599