BIOCOMERCIO, FAIR TRADE AND ASSOCIATIVITY MODEL FOR PERUVIAN SUPERFOODS

Authors

  • Eduardo Buse Thorne Universidad del Pacífico
  • Mario Chong Chong Universidad del Pacífico
  • Luz Vílchez Túpac Universidad del Pacífico

DOI:

https://doi.org/10.15381/idata.v20i2.13948

Keywords:

Superfoods, maca, associativity, biological trade, fair trade

Abstract

Products known as "Superfoods" are currently in high demand in international markets. Peru has a great variety, among them, maca, quinoa, kiwicha and others, which have attracted interest in many markets because they are natural, organic, functional and nutraceutical products. Peru endorses them in order to promote the biocommerce of the "Superfoods Peru", combined with activities of organic certification, fair trade and associativity. They are fundamental parts for the development of companies formed by communities, that obtain economic benefits with improved quality of life for families and communities. PROMACA works with this model where it implements these organic agricultural practices, promotes specialization, fair trade, innovation and associativity among members, thus generating a greater benefit for those involved in the chain, for customers and the ecosystem.

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Author Biographies

  • Eduardo Buse Thorne, Universidad del Pacífico
    PhD en Gestión de Empresas por la UNMSM, profesor de la Escuela de Posgrado de la Universidad del Pacífico.
  • Mario Chong Chong, Universidad del Pacífico

    PhD en Gestión de Empresas por la UNMSM, Vicedecano de Ingeniería Empresarial de la Universidad del Pacífico.  

  • Luz Vílchez Túpac, Universidad del Pacífico
    Egresada de la maestría en Agronegocios y Alimentos de la Universidad del Pacífico.

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Published

2017-12-21

Issue

Section

Producción y Gestión

How to Cite

BIOCOMERCIO, FAIR TRADE AND ASSOCIATIVITY MODEL FOR PERUVIAN SUPERFOODS. (2017). Industrial Data, 20(2), 71-78. https://doi.org/10.15381/idata.v20i2.13948