Barriers for which the craft beer industry does not take off in Peru

Authors

  • Eleazar Roberto Quispe Orejón Universidad Nacional Mayor de San Marcos. Lima, Perú
  • Guillermo Quintanilla Alarcón Universidad Nacional del Callao. Lima, Perú

DOI:

https://doi.org/10.15381/idata.v21i1.14911

Keywords:

Entrepreneur, craft beer, brewers, marketing and beer

Abstract

This research was conducted in order to understand the barriers that Peruvian entrepreneurs craft beer, which prevents increasing their production supply. To meet this impact a questionnaire and interviews with producers of craft beer consumers in metropolitan Lima and a market segment was applied, being the preference of entrepreneurs to carry out promotion and advertising on social networks is inefficient. A significant percentage of entrepreneurs focuses its products to a broad market segment. The mixed system of payment of excise tax is seen as unfair by the entrepreneur and considered an element that raises the price of its products. The consumer appreciates the taste of beer attribute and shows its willingness to pay a high price.

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Author Biography

  • Guillermo Quintanilla Alarcón, Universidad Nacional del Callao. Lima, Perú

    Magister en Gestión de Políticas Públicas. Docente de la Universidad Nacional del Callao. 

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Published

2018-07-24

Issue

Section

Producción y Gestión

How to Cite

Barriers for which the craft beer industry does not take off in Peru. (2018). Industrial Data, 21(1), 53-62. https://doi.org/10.15381/idata.v21i1.14911