Revistas de investigación UNMSM

Validity and Reliability of a Good Manufacturing Practices Checklist for the Agro‑Biological Industry

Authors

DOI:

https://doi.org/10.15381/idata.v24i2.20348

Keywords:

checklist, GMP, agro-biological, KR20

Abstract

This research presents the design of a checklist or questionnaire for the application of GMP-SSOP during the production of liquid agro-biologicals. Content validation was determined by the judgment of experts belonging to three subsidiaries of a well-known company in the sector, whereas internal consistency was determined with the Kuder‑Richardson KR20 reliability formula. The instrument was established in 210 dichotomous response items distributed in ten dimensions: General, commercial classification, personnel, facilities and equipment, critical support systems, storage area, production area, quality control, documentation, and cleaning and sanitation. It was possible to obtain the applicability consensus of the seven experts and an average KR20 value equal to 0.80. Additionally, all the dimensions presented scores higher than 0.75, which confirmed the validity and reliability of the instrument.

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Author Biographies

  • Lucía Huánuco Azabache, Desarrollo Técnico Vegetal S.A.C. Lima, Peru

    Degree in Biology and specialist in Quality Management from Universidad Nacional Agraria La Molina (Lima, Peru). Currently working as head of quality management at Desarrollo Técnico Vegetal S.A.C. (Lima, Peru).

  • Juan Cevallos Ampuero, Universidad Nacional Mayor de San Marcos. Lima, Peru

    PhD degree in Engineering from Universidad Nacional Federico Villarreal (Lima, Peru). Currently working as professor at Universidad Nacional Mayor de San Marcos (Lima, Peru).

  • César Campos Contreras, Universidad Nacional Mayor de San Marcos. Lima, Peru

    Master’s degree in Engineering from Universidad Nacional Mayor de San Marcos (Lima, Peru) with 20 years of experience in management of industrial companies.

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Published

2021-12-31 — Updated on 2022-01-12

Issue

Vol. 24 No. 2 (2021)

Section

Producción y Gestión

License

Copyright (c) 2021 Lucía Huánuco Azabache, Juan Cevallos Ampuero, César Campos Contreras

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

AUTHORS RETAIN THEIR RIGHTS:

a. Authors retain their trade mark rights and patent, and also on any process or procedure described in the article.

b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the INDUSTRIAL DATA.

c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).

How to Cite

Validity and Reliability of a Good Manufacturing Practices Checklist for the Agro‑Biological Industry. (2022). Industrial Data, 24(2), 175-191. https://doi.org/10.15381/idata.v24i2.20348