MASS TRANSFER INVACUUM OSMOTIC DEHYDRATION OF ANANAS COMOSUS L. MERR "PINEAPPLE" S LICES

Authors

  • Luis Dávila Solar Universidad Nacional Federico Villarreal
  • Luz López Ráez Universidad Nacional Federico Villarreal

DOI:

https://doi.org/10.15381/idata.v8i1.6144

Keywords:

Osmotic dehydration, Pineapple rings, Vacuum, Mass transfer.

Abstract

The temperature and pressure effects on the mass transfer kinetics during vacuum osmotic treatment in pineapple slices were analized. Experiments were carried out with solution of sucrose of 65 oBrix at temperatures of 40 and 50oC, pressure of 1 013, 220 and 100 mb, for 30, 60, 120, 180 and 240 min. The highest mass transference was obtained at 100 mb under the specified working conditions.

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Author Biographies

  • Luis Dávila Solar, Universidad Nacional Federico Villarreal

    Magíster Scientiae. Master of Science. Profesor de la Escuela Universitaria de Posgrado, UNFV.

  • Luz López Ráez, Universidad Nacional Federico Villarreal

    Magíster Scientiae. Master of Science. Directora de la Sección de Postgrado de la Facultad de Oceanografía, Pesquería, y Ciencias Alimentarias, UNFV.

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Published

2005-07-29

Issue

Vol. 8 No. 1 (2005)

Section

Diseño y Tecnología

License

Copyright (c) 2005 Luis Dávila Solar, Luz López Ráez

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

AUTHORS RETAIN THEIR RIGHTS:

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b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the INDUSTRIAL DATA.

c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).

How to Cite

MASS TRANSFER INVACUUM OSMOTIC DEHYDRATION OF ANANAS COMOSUS L. MERR "PINEAPPLE" S LICES. (2005). Industrial Data, 8(1), 007-012. https://doi.org/10.15381/idata.v8i1.6144