Revistas de investigación UNMSM

SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS)

Authors

  • Luz López Ráez Universidad Nacional Federico Villarreal
  • Luis Dávila Solar Universidad Nacional Federico Villarreal

DOI:

https://doi.org/10.15381/idata.v8i2.6173

Keywords:

Osmotic dehydration, hake, salted, salted in dry pile, salted in humid pile.

Abstract

Three salted procedures were studied comparatively in hake fillets (Merluccius gayi peruanus): in Dry Pile (PS), Humid Pile (PH) and Vacuum Osmotic Dehydration (DOV). In the salted samples, the evolutions of the following variables were determined: Salt and water content, recount of viable aerobic microorganisms, staphylococcus, molds and water activity (aw). The population of microorganisms was found to decay quickly in samples tried with DOV.

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Author Biographies

  • Luz López Ráez, Universidad Nacional Federico Villarreal
    Magíster Scientiae. Master of Science. Directora de la Sección de Postgrado de la Facultad de Oceanografía, Pesquería, y Ciencias Alimentarias, UNFV.
  • Luis Dávila Solar, Universidad Nacional Federico Villarreal
    Magíster Scientiae. Master of Science. Profesor de la Escuela Universitaria de Posgrado, UNFV.

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Published

2005-12-30

Issue

Vol. 8 No. 2 (2005)

Section

Diseño y Tecnología

License

Copyright (c) 2005 Luz López Ráez, Luis Dávila Solar

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

AUTHORS RETAIN THEIR RIGHTS:

a. Authors retain their trade mark rights and patent, and also on any process or procedure described in the article.

b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the INDUSTRIAL DATA.

c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).

How to Cite

SALTED OF HAKE IN DRY AND HUMID PILE AND FOR VACUUM OSMOTIC DEHYDRATION (MERLUCCIUS GAYI PERUANUS). (2005). Industrial Data, 8(2), 007-014. https://doi.org/10.15381/idata.v8i2.6173