Purple corn as industrial raw material

Authors

  • Mooner Aurelio Lavado Soto Universidad Nacional Mayor de San Marcos. Lima, Peru
  • Luis Raez Guevara Universidad Nacional Mayor de San Marcos. Lima, Peru
  • Roberto Robles Calderon Universidad Nacional Mayor de San Marcos. Lima, Peru

DOI:

https://doi.org/10.15381/idata.v16i1.6422

Keywords:

Purple corn cob, cob, anthocyanin, flour, bran.

Abstract

Currently, the purple corn is used in integral form, ie without separating grains cob, which is an unreasonable use, because it is discarded grains, which are highly nutritious foods. Motivated by this background, this study aims purple corn processing, products for industrial use. These purple corn processed products are: cob grits, flour and bran. The crushed cob is used to obtain an aqueous solution, commonly called “chicha morada, which is also used to prepare purple porridge”. The flour can be used in baking, and bran for animal feed.

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Author Biographies

  • Mooner Aurelio Lavado Soto, Universidad Nacional Mayor de San Marcos. Lima, Peru

    Ing. Químico. Docente Principal de la FII-UNMSM.

  • Luis Raez Guevara, Universidad Nacional Mayor de San Marcos. Lima, Peru

    Ing. Industrial. Docente Principal de la FII-UNMSM.

  • Roberto Robles Calderon, Universidad Nacional Mayor de San Marcos. Lima, Peru

    Ing. Químico. Docente Auxiliar de la FQIQ-UNMSM.

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Published

2013-07-12

Issue

Section

Diseño y Tecnología

How to Cite

Purple corn as industrial raw material. (2013). Industrial Data, 16(1), 085-091. https://doi.org/10.15381/idata.v16i1.6422