Research Center Tarwi

Authors

  • Rolando Carrión Muñoz Universidad Nacional Mayor de San Marcos, Facultad de Ingeniería Industrial. Lima, Peru

DOI:

https://doi.org/10.15381/idata.v3i1.6570

Keywords:

Tarwi culture, industrialization, research

Abstract

The present study shows the importance of growing Tarwi, its importance in our diet, and the importance of industrialization, and the need for a research program.

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Author Biography

  • Rolando Carrión Muñoz, Universidad Nacional Mayor de San Marcos, Facultad de Ingeniería Industrial. Lima, Peru

    Docente

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Published

2000-07-31

Issue

Vol. 3 No. 1 (2000)

Section

Contenido

License

Copyright (c) 2000 Rolando Carrión Muñoz

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

AUTHORS RETAIN THEIR RIGHTS:

a. Authors retain their trade mark rights and patent, and also on any process or procedure described in the article.

b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the INDUSTRIAL DATA.

c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating the source of publication (the originator of the work, journal, volume, number and date).

How to Cite

Research Center Tarwi. (2000). Industrial Data, 3(1), 09-11. https://doi.org/10.15381/idata.v3i1.6570