Sensory evaluation of chocolates in children
DOI:
https://doi.org/10.15381/idata.v4i2.6721Keywords:
Chocolate, sensory analysis, acceptability degreeAbstract
In the present survey, factors influencing chocolate acceptability by kids between 6-10 years old have been identified through, the evaluation of products shape, color and savor. It was determined that the child population showed their preference for a milk covering and an oval shape in chocolates.
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Copyright (c) 2001 Luz Lopez R., Luis Dávila S.
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