Rural women in agriculture and food security
DOI:
https://doi.org/10.15381/rsoc.v0i25.19016Keywords:
Women, small farmers, female peasants, agricultural strategies, food securityAbstract
Here we analyze female peasants participation in agricultural and food activities, their relationship and involvement in the market, protagonist role on food security strategies of small farmer communities in the south part of the Andes, which is one of the main food providers for the communities, in the context of world commerce and the economic boom of Andean food. This study was done with peasant communities, farming multiple crops, in the Andean valleys of Arequipa and Cusco.
Downloads
Published
Issue
Section
License
Copyright (c) 2017 Sulema Loayza Alatrista
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
AUTHORS RETAIN THEIR RIGHTS:
a. Authors retain their trade mark rights and patent, and also on any process or procedure described in the article.
b. Authors retain their right to share, copy, distribute, perform and publicly communicate their article (eg, to place their article in an institutional repository or publish it in a book), with an acknowledgment of its initial publication in the Revista Sociología.
c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating its initial publication in the Revista Sociología (the originator of the work, journal, volume, number and date).