Contribution to the study of Maize and Maize Chicha

Authors

  • Manuel A. Velasquez Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Perú
  • Angel Maldonado Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Perú

DOI:

https://doi.org/10.15381/anales.v4i0.10667

Abstract

It is not our purpose to write the history of maize and chicha in America study would require a huge extension and which should preferably be: the botanical origin of maize; the importance of corn in ancient American peoples; different species of the genus Zea; varieties from Zea mays L. grown in the country and its chemical composition; how to make chicha corn throughout the Peruvian territory and chemical composition of it, etc. etc. We will not make it a concise history of maize and study the preparation and chemical composition of some Peruvian chicha, the most renowned.

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Published

1919-12-29

Issue

Vol. 4 (1919)

Section

Trabajos originales

License

Copyright (c) 1919 Manuel A. Velasquez, Angel Maldonado

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How to Cite

1.
Velasquez MA, Maldonado A. Contribution to the study of Maize and Maize Chicha. An Fac med [Internet]. 1919 Dec. 29 [cited 2024 Aug. 17];4:46-63. Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/10667