Study on the anti-inflamatory activity of baccharis lanceolata kunth extracts in laboratoy animals

Authors

  • Hilda Jurupe Centro de Investigación Bioquímica y Nutrición, Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Perú
  • Domingo Iparraguirre Centro de Investigación Bioquímica y Nutrición, Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Perú
  • Eleucy Perez Centro de Investigación Bioquímica y Nutrición, Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Perú

DOI:

https://doi.org/10.15381/anales.v56i1.4911

Keywords:

Anti-inflamatory activity, extract of Baccharis lanceolata, experiment, rats

Abstract

Watery, ethanolic and di-chloromethane extracts made of leafs of Baccharis lanceolata, were assayed by their possible anti-inflamatory activity. Extracts were given oral and topically to rats with plantar edema produced by carragenin or to rats with auricular edema induced by croton oil, respectively. This effect was dosis-dependent and the major effect anti-edema was the dichloromethane extract which produced 68% of inhibition in both patterns.

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Published

1995-06-19

Issue

Vol. 56 No. 1 (1995)

Section

Trabajos originales

License

Copyright (c) 1995 Hilda Jurupe, Domingo Iparraguirre, Eleucy Perez

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How to Cite

1.
Jurupe H, Iparraguirre D, Perez E. Study on the anti-inflamatory activity of baccharis lanceolata kunth extracts in laboratoy animals. An Fac med [Internet]. 1995 Jun. 19 [cited 2024 Jul. 17];56(1):10-2. Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/4911