Vitamin C in the diet of indigenous Huancayo
DOI:
https://doi.org/10.15381/anales.v24i1.9728Abstract
Currently enjoying universal extension the concept of vitamins, especially vitamin C, which has a number of properties, confirmed some of them, and given the production of works about attributes, I thought it appropriate as a member of Clinical laboratory of the Faculty of Medicine and attached to the National Institute of Andean Biology, investigate the vitamin C content of foods most frequently used by the inhabitants of the sierra region of Central Peru (Huancayo), for deduct it elk vitamin content of their diet.Downloads
Published
1941-07-14
Issue
Section
Trabajos originales
License
Copyright (c) 1941 Percy Summers Pages
![Creative Commons License](http://i.creativecommons.org/l/by-nc-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Those authors who have publications with this magazine accept the following terms:
- Authors will retain their copyrights and guarantee the journal the right of first publication of their work, which will be simultaneously subject to Creative Commons Attribution License that allows third parties to share the work as long as its author and its first publication this magazine are indicated.
- Authors may adopt other non-exclusive licensing agreements for the distribution of the version of the published work (eg, deposit it in an institutional electronic file or publish it in a monographic volume) provided that the initial publication in this magazine is indicated.
- Authors are allowed and recommended to disseminate their work over the Internet (eg: in institutional telematic archives or on their website) before and during the submission process, which It can produce interesting exchanges and increase quotes from the published work. (See El efecto del acceso abierto ).
How to Cite
1.
Summers Pages P. Vitamin C in the diet of indigenous Huancayo. An Fac med [Internet]. 1941 Jul. 14 [cited 2024 Aug. 17];24(1):77-88. Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/9728