Vitamin C in the diet of indigenous Huancayo

Authors

  • Percy Summers Pages Instituto Nacional de Biología Andina, Facultad de Medicina, Universidad Nacional Mayor de San Marcos, Lima, Perú

DOI:

https://doi.org/10.15381/anales.v24i1.9728

Abstract

Currently enjoying universal extension the concept of vitamins, especially vitamin C, which has a number of properties, confirmed some of them, and given the production of works about attributes, I thought it appropriate as a member of Clinical laboratory of the Faculty of Medicine and attached to the National Institute of Andean Biology, investigate the vitamin C content of foods most frequently used by the inhabitants of the sierra region of Central Peru (Huancayo), for deduct it elk vitamin content of their diet.

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Published

1941-07-14

Issue

Vol. 24 No. 1 (1941)

Section

Trabajos originales

License

Copyright (c) 1941 Percy Summers Pages

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How to Cite

1.
Summers Pages P. Vitamin C in the diet of indigenous Huancayo. An Fac med [Internet]. 1941 Jul. 14 [cited 2024 Aug. 17];24(1):77-88. Available from: https://revistasinvestigacion.unmsm.edu.pe/index.php/anales/article/view/9728