The Lesser Rhea diet, Rhea pennata (Orbigny, 1834) (Aves: Rheidae), in high Andean ecosystems from Moquegua, Peru

Authors

  • Marli Echaccaya Universidad Nacional Mayor de San Marcos, Facultad de Ciencias Biológicas.
  • César Arana Universidad Nacional Mayor de San Marcos, Departamento de Ecología del Museo de Historia Natural https://orcid.org/0000-0002-7566-5205
  • Letty Salinas Universidad Nacional Mayor de San Marcos, Departamento de Ornitología del Museo de Historia Natural https://orcid.org/0000-0003-1002-595X

DOI:

https://doi.org/10.15381/rpb.v24i2.13491

Keywords:

Herbivory, threatened species, feces analysis, Puna, Oxychloe andina, selective foraging, Puna Rhea

Abstract

We study the Lesser Rhea (Rhea pennata) diet in the Moquegua region of southern Peru, using analysis of feces. This species considered “Critically Endangered” in Peru, was shown as strictly herbivorous, mainly folivorous. A total of 44 plant morphospecies were identified in the diet, of which Oxychloe andina (a Juncaceae species dominant in disturbed wetlands of the Puna) had the highest values of relative density, weight, volume and frequency. Despite the apparent selectivity, this species presents a very diverse diet that would allow it to adapt to the nutritional deficiencies in the habitat that it occupies. The data obtained in different habitats of the Lesser Rhea show that in more arid zones there is a tendency for greater selectivity due to the presence of plant with secondary compounds (phenols, terpenes and alkaloids) to avoid herbivory, while in environments with wetlands (as the present study) the selectivity decreases, tending to feed on the dominant species.

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Published

07/21/2017

Issue

Section

Articles

How to Cite

Echaccaya, Marli, César Arana, and Letty Salinas. 2017. “The Lesser Rhea Diet, Rhea Pennata (Orbigny, 1834) (Aves: Rheidae), in High Andean Ecosystems from Moquegua, Peru”. Revista Peruana De Biología 24 (2): 139-44. https://doi.org/10.15381/rpb.v24i2.13491.