Extracellular proteases produced by marine bacteria isolated from sea water contaminated with fishing effluents

Authors

  • Tito Sánchez Laboratorio de Microbiología Ambiental y Biotecnología. Facultad de Ciencias Biológicas, Universidad Nacional Mayor de San Marcos; Laboratorio de Biotecnología, Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos
  • Jorge León Laboratorio de Microbiología Ambiental y Biotecnología. Facultad de Ciencias Biológicas, Universidad Nacional Mayor de San Marcos
  • Juan Woolcott Laboratorio de Bioorgánica, Facultad de Química e Ingeniería Química, Universidad Nacional Mayor de San Marcos
  • Katherine Arauco Laboratorio de Biotecnología, Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos

DOI:

https://doi.org/10.15381/rpb.v11i2.2454

Keywords:

Marine bacteria, psicrotrophics, extracellular enzymes, proteases

Abstract

A total of 26 strains of marine bacteria with proteolytic activity was isolated from sea water contaminated with fishing effluents; they were evaluated in basis of their growth and formation of activity halos in Marine Agar supplemented with casein to 1%, pH 8,0 and incubated to 25 ºC per 72 hours. Selected five strains were evaluated on the basis of displaying the best halos of activity as well by their growth and production of proteases at different concentrations of NaCl, temperature ranges and pH; being finally considered as moderate halotolerants bacteria, psicrotrophics and alkalophile. These strains also were evaluated by their specific proteolytic activity on the casein, being strain CM48 (Pseudomonas sp.) the one that presented the best specific activity (17,38 U/mg) at 72 hours, and followed by strain CM45 (Alcaligenes sp.) (12,09 U/mg) and three strains of Aeromonas sp. (CM43, CM44 and CM46) with values of 12,02; 10,07 and 10,10 U/mg respectively.

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Published

12/30/2004

Issue

Section

Articles

How to Cite

Sánchez, Tito, Jorge León, Juan Woolcott, and Katherine Arauco. 2004. “Extracellular Proteases Produced by Marine Bacteria Isolated from Sea Water Contaminated With Fishing Effluents”. Revista Peruana De Biología 11 (2): 179-86. https://doi.org/10.15381/rpb.v11i2.2454.