Effect of sucrose concentration on producction of anthocyanins from cell cultures of Vitis vinifera L. var. red globe

Authors

  • Antonieta Miñano Laboratorio de Fisiología y Cultivo de Tejidos Vegetales. Facultad de Ciencias Biológicas. Universidad Nacional de Trujillo. Perú
  • Julio Chico Laboratorio de Fisiología y Cultivo de Tejidos Vegetales. Facultad de Ciencias Biológicas. Universidad Nacional de Trujillo. Perú
  • Eloy López Laboratorio de Fisiología y Cultivo de Tejidos Vegetales. Facultad de Ciencias Biológicas. Universidad Nacional de Trujillo. Perú
  • Manuel Sisniegas Departamento de Estadística. Facultad de Ciencias Físicas y Matemáticas. Universidad Nacional de Trujillo. Perú
  • Miguel Bobadilla Sección de Biología. Facultad de Ciencias. Universidad Nacional de Ancash Santiago Antunez de Mayolo. Perú

DOI:

https://doi.org/10.15381/rpb.v11i2.2455

Keywords:

Vitis vinifera, anthocyanins, sucrose, cell cultures

Abstract

Vitis vinifera «grape» is one edible fruit vine of importance in agriculture activities, besides to have medical properties related to bioactive natural products knowing as anthocyanins, that, they exhibit antioxidative, anticancerigen and cardiotonic activities. In this paper, a system of suspension cell cultures from Vitis vinifera «vid» var. red globe was established to determine the effect of the concentration of sucrose on anthocyanins yield. Different concentrations of sucrose (0 mM, 58 mM, 132 mM and 175 mM) into Basal culture Media (BM) supplemented with separated concentrations of naftalnacetic acid and kinetine as Inductor Media (IM), were applied. Anthocyanins yield were increased in according to increment of sucrose concentration (132mM) in the cell culture. Significant differences among the treatments were founded.

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Published

12/30/2004

Issue

Vol. 11 No. 2 (2004)

Section

Articles

License

Copyright (c) 2004 Antonieta Miñano, Julio Chico, Eloy López, Manuel Sisniegas, Miguel Bobadilla

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c. Authors retain theirs right to make a subsequent publication of their work, to use the article or any part thereof (eg a compilation of his papers, lecture notes, thesis, or a book), always indicating its initial publication in the Revista Peruana de Biologia (the originator of the work, journal, volume, number and date).

How to Cite

Miñano, Antonieta, Julio Chico, Eloy López, Manuel Sisniegas, and Miguel Bobadilla. 2004. “Effect of Sucrose Concentration on Producction of Anthocyanins from Cell Cultures of Vitis Vinifera L. Var. Red Globe”. Revista Peruana De Biología 11 (2): 187-92. https://doi.org/10.15381/rpb.v11i2.2455.