Genetic diversity of native potatoes (Solanum spp.) from Vilcashuaman district, Ayacucho- Peru, using AFLP

Authors

  • Yessenia K. Remón Gamboa Laboratorio de Biología Celular y Molecular – Facultad de Ciencias Biológicas, Universidad Nacional de San Cristóbal de Huamanga.
  • Gilmar Peña Rojas Laboratorio de Biología Celular y Molecular – Facultad de Ciencias Biológicas, Universidad Nacional de San Cristóbal de Huamanga. https://orcid.org/0000-0002-1888-4989

DOI:

https://doi.org/10.15381/rpb.v25i3.15209

Keywords:

Vilcashuaman, native potatoes, AFLP, genetic diversity, Solanum spp.

Abstract

In this article, using the Amplified Fragment Lenght Polymorphism (AFLP) technique, we evaluated the genetic diversity of 30 native potatoes morphotypes from Vilcashuaman, Ayacucho. DNA extraction was done with the modified CTAB method, using fresh leaves of greenhouse plants of two weeks age. From 200 mg of plant tissue, it was posible to obtain between 300 and 500 ng/μLof good quality DNA. The enzymatic digestion of the DNA was carried out using EcoRI and MseI, and 12 combinations of primers were used, from which the two most polymorphic combinations were chosen (E13 – M49 and E38 - M49). The statistical analysis was done with the NTSYs 2.10 program using the Simple Matching coefficient, obtaining values of PIC (polymorphic content index) of 0.45 and 0.40 for the combinations E38 – M49 and E13 – M49, respectively. In total, 68 clearly differentiable bands were identified, of which 55.8% were polymorphic bands. The cluster analysis according to the UPGMA algorithm originated a dendrogram with a cofenetic correlation index of r = 0.7; at a coefficient of similarity of 0.6, eight genetic groups were established and at a coefficient of 1, no duplicate morphotypes were found. The results obtained show the high informative power of the AFLP and the high variability of the native potatoes studied.

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Published

09/25/2018

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Articles

How to Cite

Remón Gamboa, Yessenia K., and Gilmar Peña Rojas. 2018. “Genetic Diversity of Native Potatoes (Solanum spp.) from Vilcashuaman District, Ayacucho- Peru, Using AFLP”. Revista Peruana De Biología 25 (3): 259-66. https://doi.org/10.15381/rpb.v25i3.15209.