Feasibility for the installation of a cocoa liquor processing industry
DOI:
https://doi.org/10.15381/gtm.v22i44.17313Keywords:
Cocoa liquor, feasibility, TIR, VANAbstract
In the feasibility study for the installation of a cocoa liquor processing industry, it was determined through a market study that there is an 89% demand for the product with a production capacity of 19,608 liters per year; an investment of $ 77,344.42 is required for the implementation and start-up of the project that will have a useful life of 10 years, the net present value is of 4,847.48 and the internal rate of return in a 7.20%
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Copyright (c) 2020 José Patricio Muñoz Murillo, Ramona Cecilia Párraga Álava, María Isabel Zambrano Vélez, Pablo Enrique Alcívar Mendoza, Virginia Estefanía Zambrano Rodríguez
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