Revistas de investigación UNMSM

Vol. 19 No. 1 (2016)

View Vol. 19 No. 1 (2016)

Published: 2017-08-02

Editorial

Gestión en investigación e innovación

Gladys Constanza Arias Arroyo

7-8
- PDF (Spanish)

Artículos Originales

Rheological characterization of a drink made with Chenopodium quinoa Willd., Glycine max L. and Amaranthus caudatus L. "quinoa, soja and kiwicha" and Stevia rebaudiana Bertoni "Stevia"

Javier S. Córdova, Úrsula Villafuerte, Luz M. Cerrón, Edgar Tapia, Ricardo Yuli, Luis Inostroza, Alfonso Rodríguez, Martín Condorhuaman

9-12
- PDF (Spanish)
Bronchodilator effect of hydroalcoholic extract of propolis from Apis mellifera "bee" in isolated tracheal rings from Cavia porcellus “guinea pigs”

Mario Carhuapoma, Britt Loayza, Johnny A. Tinco, Sofía López, José Iannacone, Mónica Chávez

13-18
- PDF (Spanish)
Effect of fat content in polyphenols concentration and antioxidant capacity of Theobroma cacao L."cacao"

Marili Del Rosario Castro, José A. Hernández, Shaneri Marcilla, Javier S. Córdova, Fitzgerald A. Solari, Gabriela C. Chire

19-23
- PDF (Spanish)
Cadmium pollution in seafood, Lima - 2015

Gloria M. Marín, Mesías M. García

24-28
- PDF (Spanish)
Color changes during post harvest of peruvian cocoa beans from Piura

Gabriela C. Chire, Piero A. Verona, Jorge H. Guzmán

29-34
- PDF (Spanish)
Activities anti-enzymatic and antioxidant in vitro and anti-inflammatory in vivo of hydroalcoholic extract from Caesalpinia spinosa "tara"

Wilder J. Nuñez, Raomír Quispe, Norma J. Ramos, Américo J. Castro, Gloria Gordillo

35-42
- PDF (Spanish)
Use of automated technology and its impact on productivity ciprofloxacin 500 mg coated tablets

Frank A. Pérez, José R. Juárez

43-46
- PDF (Spanish)