Effect of the green tea on the formation of the bacterian plaque for Streptococcus mutans.
DOI:
https://doi.org/10.15381/os.v9i2.5348Keywords:
S. mutans, Green Tea, Plaque bacterialAbstract
In order to determine the effect of the infusion of the green tea to 10 % w/v in plaque formation for Streptococcus mutans ATCC 25175; carried out successive cultures every 24 hours, up to 7 days, in broth saccharose to 5 %. The results showed a notarial decrease and lack of adherence in the plaque formation at wiere of nichrone cultures with infusion of green tea with respect at control culture.Downloads
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Copyright (c) 2006 Hilda Moromi Nakata, Elba Martinez Cadillo
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